Editor-in-Chief
Dana writes about nutrition and wellness through the lens of everyday practicality — what actually works for real people with real schedules. Her focus is evidence over hype, and she has a particular interest in how food culture shapes our relationship with health.
Fish oil is one of the most popular supplements in the world and one of the most misunderstood. Here's what the evidence actually shows.
Adding fermented foods doesn't instantly fix your gut, but it does shift your microbiome measurably. Here's what science shows.
Inflammation is real, chronic inflammation is a genuine health concern, and diet does influence it. Here's what the evidence says about which foods matter and why.
Most people either go hard or don't go at all. Zone 2 training — the forgotten middle — drives aerobic adaptation more efficiently than high-intensity work alone.
Farmed salmon is cheaper but different. Here's how to choose based on what you actually value.
There's a window 3–4 hours before your normal sleep time when falling asleep becomes nearly impossible. Here's why.
Intermittent fasting isn't magic. Here's what 10 years of research tells us about eating windows and metabolic health.
Vitamin D deficiency is genuinely common, and supplementation is among the most evidence-supported interventions in nutrition. Here's how to think about it.
Dietary fiber is one of the most consistently beneficial dietary components in nutritional research, yet most people get less than half the recommended amount. Here's what it actually does.
The Mediterranean diet has more evidence behind it than almost any other eating pattern. Here's what that evidence actually says — and what it doesn't.
Breathing patterns directly influence your nervous system. Here's how specific techniques work and what the science actually shows.
The timing of your nap determines whether you wake refreshed or groggy. Here's the science.
Magnesium is involved in over 300 enzymatic reactions in the body, yet surveys consistently show most adults don't get enough. Here's why that matters and what to do about it.